Nannari Roots are dried and ground into very fine powder. It has no added flavor and It is good in reducing our body temperature. Nannari is of two types as Siru Nannari and Peru Nannari. Peru Nannari is also called as Mahali kilangu or Mavali Kilangu.

Disclaimer: Before taking any herbal as an intake, you are requested to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician to avoid further health related problems. They will help you to understand the procedure, the effect of Herbals and foods to avoid if any, upon consuming the herbs.